Beta-carotene and human health: A review of current research

被引:85
作者
Burri, BJ
机构
[1] W. Human Nutrition Research Center, USDA/ARS/PWA, Presidio of San Francisco
关键词
beta-carotene; human; health; antioxidant; gap-junction; immunology;
D O I
10.1016/S0271-5317(97)00011-0
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Beta-carotene research has progressed rapidly in the past few years. New techniques have allowed accurate measurements of beta-carotene concentrations in plasma, tissues, and diet. New animal models, stable isotope techniques, and human depletion and repletion experiments are leading an explosion in the information about beta-carotene utilization in humans. These advances are leading to a better understanding of the possibilities and limitations of the influence of beta-carotene on human health. This review summarizes important new developments in beta-carotene research, and provides an interpretation of how these results reflect the impact of beta-carotene and human health. 1997 Elsevier Science Inc.
引用
收藏
页码:547 / 580
页数:34
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