Simultaneous determination of colorant mixtures used in cosmetics by partial least-squares multivariate calibration spectrophotometry

被引：11

作者：

CapitanVallvey, LF ^{[1
]}

Navas, N ^{[1
]}

Avidad, R ^{[1
]}

deOrbe, I ^{[1
]}

BerzasNevado, JJ ^{[1
]}

机构：

[1] UNIV CASTILLA LA MANCHA,DEPT ANALYT CHEM & FOOD TECHNOL,E-13071 CIUDAD REAL,SPAIN

来源：

ANALYTICAL SCIENCES | 1997年 / 13卷 / 03期

关键词：

colorants determination; cosmetic analysis; partial least-square; multivariate calibration;

D O I：

10.2116/analsci.13.493

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：493 / 496

页数：4

共 20 条

[1]

*AN METH COMM, 1994, ANALYST, V119, P2363

[2]

[Anonymous], 1990, DIARIO OFICIAL COMUN

[3]

BARROS AA, 1987, ANALYST, V12, P1359

[4] MULTICOMPONENT DETERMINATION OF FLAVOR ENHANCERS IN FOOD PREPARATIONS BY PARTIAL LEAST-SQUARES AND PRINCIPAL COMPONENT REGRESSION MODELING OF SPECTROPHOTOMETRIC DATA [J].

DURANMERAS, I ;

DELAPENA, AM ;

ESPINOSAMANSILLA, A ;

SALINAS, F .

ANALYST, 1993, 118 (07) :807-813

[5] SIMULTANEOUS DETERMINATION OF 2-FURFURALDEHYDE, 5-HYDROXYMETHYLFURFURALDEHYDE AND MALONALDEHYDE IN MIXTURES BY DERIVATIVE SPECTROPHOTOMETRY AND PARTIAL LEAST-SQUARES ANALYSIS [J].

ESPINOSAMANSILLA, A ;

DELAPENA, AM ;

SALINAS, F ;

MARTINEZGALERA, M .

ANALYTICA CHIMICA ACTA, 1993, 276 (01) :141-149

[6] EFFECT OF PHOSPHONIUM AND ARSONIUM SALTS ON THE DIFFERENTIAL-PULSE POLAROGRAMS OF 3 PERMITTED SYNTHETIC FOOD COLORING MATTERS [J].

FOGG, AG ;

BHANOT, D .

ANALYST, 1987, 112 (09) :1319-1321

[7]

FOGG AG, 1986, ANALYST, V111, P813

[8]

GRAHAM RC, 1988, DATA ANAL CHEM SCI G

[9] THE DETERMINATION OF FOOD COLORS BY HPLC WITH ONLINE DIALYSIS FOR SAMPLE PREPARATION [J].

GREENWAY, GM ;

KOMETA, N ;

MACRAE, R .

FOOD CHEMISTRY, 1992, 43 (02) :137-140

[10] PARTIAL LEAST-SQUARES METHODS FOR SPECTRAL ANALYSES .1. RELATION TO OTHER QUANTITATIVE CALIBRATION METHODS AND THE EXTRACTION OF QUALITATIVE INFORMATION [J].

HAALAND, DM ;

THOMAS, EV .

ANALYTICAL CHEMISTRY, 1988, 60 (11) :1193-1202

← 1 2 →