Absolute rate constants for the reaction of peroxyl radicals with cardanol derivatives

被引：97

作者：

Amorati, R

Pedulli, GF

Valgimigli, L

Attanasi, OA

Filippone, P

Fiorucci, C

Saladino, R

机构：

[1] Univ Urbino, Inst Chim Organ, I-61029 Urbino, Italy

[2] Univ Bologna, Dipartimento Chim Organ A Mangini, I-40127 Bologna, Italy

[3] Univ Tuscia, Unita INFM, Dipartimento Agrobiol & Agrochim, I-101100 Viterbo, Italy

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2 | 2001年 / 11期

关键词：

D O I：

10.1039/b105079f

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Industrial grade cardanol is a yellow oil containing mostly cardanol with smaller percentages of cardol and methylcardol, obtained by thermal treatment and subsequent distillation of cashew nut shell liquid available in large amounts in some developing countries. In order to find useful applications of this widely available and renewable raw material in fine chemical processes we undertook a kinetic investigation of the antioxidant activity of some hydrogenated cardanol and cardol derivatives, compared with that of analogous commercial products.

引用

页码：2142 / 2146

页数：5

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