The use of field flow fractionation in the characterization of casein micelles

被引：7

作者：

McKinnon, IR ^{[1
]}

Beckett, R

Udabage, P

Augustin, MA

机构：

[1] Monash Univ, Dept Chem, Clayton, Vic 3168, Australia

[2] CSIRO, Div Food Sci & Technol, Melbourne Lab, Highett, Vic, Australia

来源：

INTERNATIONAL DAIRY JOURNAL | 1999年 / 9卷 / 3-6期

关键词：

field flow fractionation; casein micelles; photon correlation spectroscopy;

D O I：

10.1016/S0958-6946(99)00102-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The application of Field Flow Fractionation (FFF) to casein micelles is reported. Disaggregation of micelles using EDTA was used in conjunction with FFF to probe micelle structure. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：391 / 392

页数：2

共 5 条

[1] PHOTON CORRELATION STUDY OF POLYDISPERSE SAMPLES OF POLYSTYRENE IN CYCLOHEXANE [J].

BROWN, JC ;

PUSEY, PN ;

DIETZ, R .

JOURNAL OF CHEMICAL PHYSICS, 1975, 62 (03) :1136-1144

[2]

CALDWELL KD, 1988, ANAL CHEM, V60, P959

[3]

JENNESS R, 1962, NED MELK ZUI, V16, P153

[4]

KIRCHMEIER O, 1973, NETH MILK DAIRY J, V27, P191

[5] EFFECT OF CALCIUM-ION ON STRUCTURE OF NATIVE BOVINE CASEIN MICELLES [J].

LIN, SHC ;

LEONG, SL ;

MORR, CV ;

BLOOMFIELD, VA ;

DEWAN, RK .

BIOCHEMISTRY, 1972, 11 (10) :1818-+

← 1 →