Salivary IgA responses to prolonged intensive exercise following caffeine ingestion

被引:41
作者
Bishop, NC [1 ]
Walker, GJ [1 ]
Scanlon, GA [1 ]
Richards, S [1 ]
Rogers, E [1 ]
机构
[1] Univ Loughborough, Sch Sport & Exercise Sci, Loughborough LE11 3TU, Leics, England
关键词
saliva; mucosal; immune; cycling;
D O I
10.1249/01.mss.0000187412.47477.ee
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
Purpose: Prolonged, intensive exercise is associated with a reduction in concentration and secretion of salivary IgA (s-IgA). Saliva composition and secretion are under autonomic nervous system control, and caffeine ingestion, a widespread practice among athletes for its ergogenic properties, is associated with increased sympathetic nervous system activation. Therefore, this study investigated the influence of caffeine ingestion on s-IgA responses to prolonged, intensive exercise. Methods: In a randomized crossover design, 11 endurance-trained males cycled for 90 min at 70% (V)over dotO(2peak) on two occasions, having ingested 6 mg center dot kg(-1) body mass of caffeine (CAF) or placebo (PLA) 1 It before exercise. Whole, unstimulated saliva samples were collected before treatment (baseline), preexercise, after 45 min of exercise (midexercise), immediately postexercise, and 1 It postexercise. Venous blood samples were collected from a subset of six of these subjects at baseline, preexercise, postexercise, and 1 h postexercise. Results: An initial pilot study found that caffeine ingestion had no effect on s-JgA concentration, secretion rate, or saliva flow rate at rest. Serum caffeine concentration was higher on CAF than PLA at preexercise, postexercise, and 1 h postexercise (P < 0.001). Plasma epinephrine concentration was higher on CAF than PLA at pre- and postexercise (P < 0.05). s-IgA concentration was higher on CAF than PLA at mid- and postexercise (P < 0.01), and s-IgA secretion rate was higher on CAF than PLA at midexercise only (P < 0.02). Caffeine ingestion did not affect saliva flow rate. Saliva a-amylase activity and secretion rate were higher on CAF than PLA (main effect for trial, P < 0.05). Conclusions: These findings suggest that caffeine ingestion before intensive exercise is associated with elevated s-IgA responses during exercise, which may be related to increases in sympathetic activation.
引用
收藏
页码:513 / 519
页数:7
相关论文
共 31 条
[1]   INFLUENCE OF CIRCULATING CATECHOLAMINES ON PROTEIN SECRETION INTO RAT PAROTID-SALIVA DURING PARASYMPATHETIC STIMULATION [J].
ANDERSON, LC ;
GARRETT, JR ;
JOHNSON, DA ;
KAUFFMAN, DL ;
KELLER, PJ ;
THULIN, A .
JOURNAL OF PHYSIOLOGY-LONDON, 1984, 352 (JUL) :163-&
[2]  
[Anonymous], B PHYS ED
[3]   Carbohydrate and fluid intake affect the saliva flow rate and IgA response to cycling [J].
Bishop, NC ;
Blannin, AK ;
Armstrong, E ;
Rickman, M ;
Gleeson, M .
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2000, 32 (12) :2046-2051
[4]   Immunoglobulin A secretion into saliva during dual sympathetic and parasympathetic nerve stimulation of rat submandibular glands [J].
Carpenter, GH ;
Proctor, GB ;
Anderson, LC ;
Zhang, XS ;
Garrett, JR .
EXPERIMENTAL PHYSIOLOGY, 2000, 85 (03) :281-286
[5]   Preganglionic parasympathectomy decreases salivary SIgA secretion rates from the rat submandibular gland [J].
Carpenter, GH ;
Proctor, GB ;
Garrett, JR .
JOURNAL OF NEUROIMMUNOLOGY, 2005, 160 (1-2) :4-11
[6]   Secretion of IgA by rat parotid and submandibular cells in response to autonomimetic stimulation in vitro [J].
Carpenter, GH ;
Proctor, GB ;
Ebersole, LE ;
Garrett, JR .
INTERNATIONAL IMMUNOPHARMACOLOGY, 2004, 4 (08) :1005-1014
[7]   Saliva composition and exercise [J].
Chicharro, JL ;
Lucia, A ;
Perez, M ;
Vaquero, AF ;
Urena, R .
SPORTS MEDICINE, 1998, 26 (01) :17-27
[8]  
COLE AS, 1988, BIOCH ORAL BIOL, P477
[9]   CALCULATION OF PERCENTAGE CHANGES IN VOLUMES OF BLOOD, PLASMA, AND RED-CELLS IN DEHYDRATION [J].
DILL, DB ;
COSTILL, DL .
JOURNAL OF APPLIED PHYSIOLOGY, 1974, 37 (02) :247-248
[10]   Mucosal IgA and URTI in American college football players: A year longitudinal study [J].
Fahlman, MM ;
Engels, HJ .
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2005, 37 (03) :374-380