HPLC coupled with fluorescence detection for the determination of procyanidins in white wines

被引：14

作者：

Carando, S ^{[1
]}

Teissedre, PL ^{[1
]}

Cabanis, JC ^{[1
]}

机构：

[1] Fac Pharm Montpellier, Chim Analyt Lab, F-34060 Montpellier, France

来源：

CHROMATOGRAPHIA | 1999年 / 50卷 / 3-4期

关键词：

column liquid chromatography; procyanidins; white wine;

D O I：

10.1007/BF02490661

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

In this study a high-performance liquid chromatography method was developed for the determination of procyanidin dimers Fl, B2, B3, B4 and procyanidin trimers Cl and T2 in white wine using fluorescence detection. This method allowed analysis of white wine with no prior 1 treatment. Limits of quantification were from 12 mu g.L-1 to 16 mu g.L-1. Reproducibility data for replicate analysis was measured and the CV was less than 4.5 %. This method was used for the determination of these compounds in six French white wines.

引用

页码：253 / 254

页数：2