Solvation Effects in the Quartz Crystal Microbalance with Dissipation Monitoring Response to Biomolecular Adsorption. A Phenomenological Approach

被引:128
作者
Bingen, Pit [1 ,2 ]
Wang, Guoliang [4 ]
Steinmetz, Nicole F. [5 ]
Rodahl, Michael [4 ]
Richter, Ralf P. [1 ,2 ,3 ]
机构
[1] Heidelberg Univ, Dept Biophys Chem, INF 253, D-69120 Heidelberg, Germany
[2] Max Planck Inst Met Res, Dept New Mat & Biosyst, D-70569 Stuttgart, Germany
[3] CIC BiomaGUNE, Biosurfaces Unit, San Sebastian 20009, Spain
[4] Q Sense AB, S-42677 Vastra Frolunda, Sweden
[5] John Innes Ctr, Dept Biol Chem, Norwich NR4 7UH, Norfolk, England
基金
英国生物技术与生命科学研究理事会;
关键词
D O I
10.1021/ac8011686
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Quartz crystal microbalance with dissipation monitoring (QCM-D) has become a popular tool to investigate biomolecular adsorption phenomena at surfaces. In contrast to optical mass-sensitive techniques, which commonly detect the adsorbed nonhydrated mass, the mechanically coupled mass measured by QCM-D includes a significant amount of water. A mechanistic and quantitative picture of how the surrounding liquid couples to the deposited solutes has so far been elusive for apparently simple phenomena like the random adsorption of nanometersized particles on a planar surface. Using a setup that enables simultaneous measurements by reflectometry and QCM-D on the same support, we have quantified the variations in coupled water, as sensed by the QCM frequency response, as a function of coverage for the formation of monolayers of globular proteins, virus particles, and small unilamellar vesicles. We found a close-to-linear relationship between the surface coverage and the relative contribution of water to the frequency response for these adsorption scenarios. The experimental hydration curves could be reproduced quantitatively using a theoretical model that assigns a pyramid-shaped hydration coat to each adsorbed particle and that accounts for the random distribution of adsorbents on the surface. This simple model fits the experimental data well and provides insight into the parameters that affect hydration.
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收藏
页码:8880 / 8890
页数:11
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