Rosehip - a "new" source of lycopene?

被引：64

作者：

Boehm, Volker ^{[1
]}

Froehlich, Kati ^{[1
]}

Bitsch, Roland ^{[1
]}

机构：

[1] Univ Jena, Inst Nutr, D-07743 Jena, Germany

来源：

MOLECULAR ASPECTS OF MEDICINE | 2003年 / 24卷 / 06期

关键词：

Tomato; Rosehip; Lycopene; Intestinal absorption; Antioxidant activity;

D O I：

10.1016/S0098-2997(03)00034-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Lycopene, an efficient antioxidant and singlet oxygen quencher, is mainly delivered within the human diet out of tomatoes and tomato products. Processing liberates this carotenoid from complexes with proteins and thus makes it more bioavailable. Rosehip, a wild fruit which is used more often recently to produce mark, jams and juices, showed remarkable contents of lycopene (12.9-35.2 mg/100 g) with an unexpected isomer pattern. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：385 / 389

页数：5

共 22 条

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