Attenuated total reflection infrared spectroscopy of proteins and lipids in biological membranes

被引:511
作者
Goormaghtigh, E [1 ]
Raussens, V [1 ]
Ruysschaert, JM [1 ]
机构
[1] Free Univ Brussels, Chim Phys Macromol Interfaces Lab, B-1050 Brussels, Belgium
来源
BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON BIOMEMBRANES | 1999年 / 1422卷 / 02期
关键词
attenuated total reflection infrared spectroscopy; membrane; protein;
D O I
10.1016/S0304-4157(99)00004-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:105 / 185
页数:81
相关论文
共 368 条
[1]  
ALVAREZ J, 1987, J BIOL CHEM, V262, P3502
[2]  
AMELOOT M, 1992, METHOD ENZYMOL, V210, P279
[3]  
[Anonymous], PROTEIN SOLVENT INTE
[4]  
ANTRI SE, 1990, EUR J BIOCHEM, V191, P163
[5]   Structural perspectives of phospholamban, a helical transmembrane pentamer [J].
Arkin, IT ;
Adams, PD ;
Brunger, AT ;
Smith, SO ;
Engelman, DM .
ANNUAL REVIEW OF BIOPHYSICS AND BIOMOLECULAR STRUCTURE, 1997, 26 :157-179
[6]   STRUCTURAL ORGANIZATION OF THE PENTAMERIC TRANSMEMBRANE ALPHA-HELICES OF PHOSPHOLAMBAN, A CARDIAC ION-CHANNEL [J].
ARKIN, IT ;
ADAMS, PD ;
MACKENZIE, KR ;
LEMMON, MA ;
BRUNGER, AT ;
ENGELMAN, DM .
EMBO JOURNAL, 1994, 13 (20) :4757-4764
[7]   Determining the secondary structure and orientation of EmrE, a multi-drug transporter, indicates a transmembrane four-helix bundle [J].
Arkin, IT ;
Russ, WP ;
Lebendiker, M ;
Schuldiner, S .
BIOCHEMISTRY, 1996, 35 (22) :7233-7238
[8]   Helicity, membrane incorporation, orientation and thermal stability of the large conductance mechanosensitive ion channel from E-coli [J].
Arkin, IT ;
Sukharev, SI ;
Blount, P ;
Kung, C ;
Brünger, AT .
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 1998, 1369 (01) :131-140
[9]   PROBING PROTEIN CONFORMATION BY INFRARED-SPECTROSCOPY [J].
ARRONDO, JLR ;
ETXABE, I ;
DORNBERGER, U ;
GONI, FM .
BIOCHEMICAL SOCIETY TRANSACTIONS, 1994, 22 (03) :S380-S380
[10]   ALIGNMENT AND DEFECT STRUCTURES IN ORIENTED PHOSPHATIDYLCHOLINE MULTILAYERS [J].
ASHER, SA ;
PERSHAN, PS .
BIOPHYSICAL JOURNAL, 1979, 27 (03) :393-421