Dynamics of water molecules in glucose solutions

被引:33
作者
Talon, U
Smith, LJ
Brady, JW
Lewis, BA
Copley, JRD
Price, DL [1 ]
Saboungi, ML
机构
[1] Ctr Rech Mat Haute Temp, F-45071 Orleans 2, France
[2] Ctr Rech Mat Divisee, F-45071 Orleans 2, France
[3] Argonne Natl Lab, Argonne, IL 60439 USA
[4] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
[5] Natl Inst Stand & Technol, Ctr Neutron Res, Gaithersburg, MD 20899 USA
关键词
D O I
10.1021/jp035161c
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The effects of the solution of glucose molecules on the dynamics of solvent water have been studied by quasielastic neutron scattering (QENS) measurements on solutions of selectively deuterated glucose in natural water. The data are fitted to two Lorentzians ascribed to pure translational and mixed translational and rotational character, respectively. The addition of the glucose to the water causes a substantial slowing down, by a factor 10 for the translational diffusion and 3-4 for the rotational motion at the highest concentration studied, 1:11 C6H12O6:H2O. The values obtained for water diffusion constants are consistent with previous QENS and NMR experiments on monosaccharide solutions but an order of magnitude higher than those derived from a recent molecular dynamics simulation.
引用
收藏
页码:5120 / 5126
页数:7
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