Effect of Relative Humidity on Longevity, Ovarian Maturation, and Egg Production in the Olive Fruit Fly (Diptera: Tephritidae)

被引:75
作者
Broufas, G. D. [2 ]
Pappas, M. L. [1 ]
Koveos, D. S. [1 ]
机构
[1] Aristotle Univ Thessaloniki, Lab Appl Zool & Parasitol, Fac Agr, Thessaloniki 54124, Greece
[2] Democritus Univ Thrace, Dept Agr Dev, Orestiada 68200, Greece
关键词
Bactrocera (Dacus) oleae; relative humidity; ovarian maturation; longevity; egg production; DACUS-OLEAE DIPTERA; TEMPERATURE; FLIES;
D O I
10.1603/008.102.0107
中图分类号
Q96 [昆虫学];
学科分类号
摘要
The effect of five constant relative humidity (RH) regimes (12,33,55,75, and 94%) on ovarian maturation, adult longevity, and egg production of Bactrocera (Dacus) oleae (Gmelin) (Diptera: Tephritidae) was studied at 25 IT and a photoperiod of 16:8 (L:D) h under laboratory conditions. The experimental insects developed in the preimaginal stages at 16:8 (L:D) h and 25 1 degrees C, and the adults were maintained in plastic cages in sealed plastic containers with saturated water salt solutions in their base to control RH. In the experiments concerning longevity and egg production, the adults were maintained individually, whereas in those concerning ovarian maturation they were in groups of 10 females and 10 males. Ovarian maturation was much reduced and the number of mature oocytes in the ovaries was very low in 7-d-old females maintained at 12 and 33% RH. By contrast, a high percentage of females of that age maintained at 55, 75, and 94% RHs had mature oocytes in their ovaries. Longevity of adult females, egg production and egg hatch were low at 12% RH. They were significantly higher at 33% RH, and even more so at 55 and 75% RHs but declined at 94% RH. These results could be useful for the mass rearing of B. oleae and for better understanding its population dynamics under field conditions.
引用
收藏
页码:70 / 75
页数:6
相关论文
共 30 条
[1]  
ARAMBOURG Y, 1970, Annales de Zoologie Ecologie Animale, V2, P659
[2]  
AYOUTANTIS AJ, 1954, ANN I PHYTOPATHOL BE, V8, P2
[3]  
BARANOV N, 1937, REV APPL ENTOMOL, V25, P536
[4]  
DELRIO G, 1977, Redia, V60, P221
[5]   BACTERIA AS A NATURAL SOURCE OF FOOD FOR ADULT FRUIT-FLIES (DIPTERA, TEPHRITIDAE) [J].
DREW, RAI ;
COURTICE, AC ;
TEAKLE, DS .
OECOLOGIA, 1983, 60 (03) :279-284
[6]   THE INFLUENCE OF TEMPERATURE, DIET AND OLIVE FRUITS ON THE MATURATION RATES OF FEMALE OLIVE FLIES AT DIFFERENT TIMES OF THE YEAR [J].
FLETCHER, BS ;
KAPATOS, ET .
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 1983, 33 (03) :244-252
[7]   CHANGES IN OVARIES OF OLIVE FLIES (DACUS-OLEAE-(GMELIN)) DURING SUMMER, AND THEIR RELATIONSHIP TO TEMPERATURE, HUMIDITY AND FRUIT AVAILABILITY [J].
FLETCHER, BS ;
PAPPAS, S ;
KAPATOS, E .
ECOLOGICAL ENTOMOLOGY, 1978, 3 (02) :99-107
[8]  
GIROLAMI V, 1983, P S FRUIT FLIES EC I, P258
[9]  
KOVEOS DS, 1990, ENTOMOL EXP APPL, V55, P161, DOI 10.1007/BF00352577
[10]  
McFadden M.W, 1977, Bollettino Lab Ent agr Filippi Silvestri, V34, P43