INTERNATIONAL FOOD FOR THE ELDERLY CONFERENCE - CONGRATULATIONS FROM THE INTERNATIONAL DYSPHAGIA DIET STANDARDISATION INITIATIVE

被引：3

作者：

Lam, Peter

Cichero, Julie

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 2016年 / 47卷 / 04期

关键词：

D O I：

10.1111/jtxs.12181

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：373 / 374

页数：2

相关论文

共 2 条

[1] Cichero Julie A Y, 2013, Curr Phys Med Rehabil Rep, V1, P280
[2] The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
Steele, Catriona M.
Alsanei, Woroud Abdulrahman
Ayanikalath, Sona
Barbon, Carly E. A.
Chen, Jianshe
Cichero, Julie A. Y.
Coutts, Kim
Dantas, Roberto O.
Duivestein, Janice
Giosa, Lidia
Hanson, Ben
Lam, Peter
Lecko, Caroline
Leigh, Chelsea
Nagy, Ahmed
Namasivayam, Ashwini M.
Nascimento, Weslania V.
Odendaal, Inge
Smith, Christina H.
Wang, Helen
[J]. DYSPHAGIA, 2015, 30 (01) : 2 - 26