Discrimination of viable Vibrio vulnificus cells from dead cells in real-time PCR

被引:116
作者
Wang, SS [1 ]
Levin, RE [1 ]
机构
[1] Univ Massachusetts, Massachusetts Agr Expt Stn, Dept Food Sci, Amherst, MA 01003 USA
关键词
Vibrio vulnificus; EMA; RT-PCR; viable cells; dead cells;
D O I
10.1016/j.mimet.2005.04.023
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Ethidium bromide monoazide (EMA) was utilized to selectively allow the real-time PCR (RT-PCR) amplification of a targeted DNA sequence in viable but not dead cells of Vibrio vulnificus. The optimized light exposure time to achieve cross-linking of DNA by the EMA in dead cells and to photolyse the free EMA in solution was at least 15 min. The use of 3.0 mu g/ml or less of EMA did not inhibit the PCR amplification of DNA derived from viable cells of V. vulnificus. The minimum amount of EMA to completely inhibit the RT-PCR amplification of DNA derived from heat-killed cells was 2.5 mu g/ml. Amplification of DNA from dead cells in a mixture with viable cells was successfully inhibited by 2.5 mu g/ml of EMA,. whereas the DNA from viable cells present was successfully amplified by RT-PCR. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 8
页数:8
相关论文
共 15 条
[1]   Amplification of RNA by NASBA allows direct detection of viable cells of Ralstonia solanacearum in potato [J].
Bentsink, L ;
Leone, GOM ;
van Beckhoven, JRCM ;
van Schijndel, HB ;
van Gemen, B ;
van der Wolf, JM .
JOURNAL OF APPLIED MICROBIOLOGY, 2002, 93 (04) :647-655
[2]   Viability of the Nonculturable Vibrio cholerae O1 and O139 [J].
Chaiyanan, S ;
Chaiyanan, S ;
Huq, A ;
Maugel, T ;
Colwell, RR .
SYSTEMATIC AND APPLIED MICROBIOLOGY, 2001, 24 (03) :331-341
[3]  
HIXON SC, 1975, J MOL BIOL, V92, P319, DOI 10.1016/0022-2836(75)90231-4
[4]   The application of real-time PCR to food and agricultural systems. A review [J].
Levin, RE .
FOOD BIOTECHNOLOGY, 2004, 18 (01) :97-133
[5]   Microbial characterization of biofilms in domestic drains and the establishment of stable biofilm microcosms [J].
McBain, AJ ;
Bartolo, RG ;
Catrenich, CE ;
Charbonneau, D ;
Ledder, RG ;
Rickard, AH ;
Symmons, SA ;
Gilbert, P .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (01) :177-185
[6]   Nucleic acid persistence in heat-killed Escherichia coli O157:H7 from contaminated skim milk [J].
McKillip, JL ;
Jaykus, LA ;
Drake, M .
JOURNAL OF FOOD PROTECTION, 1999, 62 (08) :839-844
[7]   Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5′-nuclease PCR [J].
Nogva, HK ;
Dromtorp, SM ;
Nissen, H ;
Rudi, K .
BIOTECHNIQUES, 2003, 34 (04) :804-+
[8]  
NOVAK J, 2001, J FOOD PROTECT, V64, P1343
[9]   COMPARISON OF CELL VIABILITY PROBES COMPATIBLE WITH FIXATION AND PERMEABILIZATION FOR COMBINED SURFACE AND INTRACELLULAR STAINING IN FLOW-CYTOMETRY [J].
OBRIEN, MC ;
BOLTON, WE .
CYTOMETRY, 1995, 19 (03) :243-255
[10]  
Oliver J.D., 1989, Foodborne Bacterial Pathogens, P569