Rosavin as a product of glycosylation by Rhodiola rosea (roseroot) cell cultures

被引:35
作者
Furmanowa, M
Hartwich, M
Alfermann, AW
Kozminski, W
Olejnik, M
机构
[1] Med Univ Warsaw, Dept Biol & Pharm Bot, PL-02097 Warsaw, Poland
[2] Univ Dusseldorf, Inst Entwicklungs & Mol Biol Pflanzen, D-40225 Dusseldorf, Germany
[3] Univ Warsaw, Dept Chem, PL-02093 Warsaw, Poland
[4] Polish Acad Sci, Inst Organ Chem, PL-01224 Warsaw, Poland
关键词
biotransformation; cinnamyl alcohol; Crassulaceae; glycosides; in vitro culture; isolation and structure elucidation; precursor; Sedum roseum;
D O I
10.1023/A:1006232023274
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The paper discusses glycosylation of trans-cinnamyl alcohol to obtain the biologically active compound rosavin and possibly other cinnamoylglycosides. Cell suspension cultures of Rhodiola rosea were established from callus of leaf origin cultured under light in a modified Murashige and Skoog medium. Under these conditions, no rosavin was formed. However, when trans-cinnamyl alcohol (2.5 mM; in MeOH) was added to the medium, after 72 h incubation cells transformed over 90% of the cinnamyl alcohol into a number of unidentified products. The structure of potential rosavin accumulated in intracellular spaces was elucidated as [3-phenyl-2-propenyl-O-(6'-O-alpha-L-arabinopyranosyl) -beta-D-glucopyranoside] by means of chemical and spectral analysis using TLC, HPLC, UV, LSIMS and NMR methods. Rosavin yields of 0.03-1.01% dry weight were obtained. The actual amount depended on the cell strain cultured and the biotransformation period.
引用
收藏
页码:105 / 110
页数:6
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