Nicotine induces uncoupling protein 1 in white adipose tissue of obese mice

被引:50
作者
Yoshida, T
Sakane, N
Umekawa, T
Kogure, A
Kondo, M
Kumamoto, K
Kawada, T
Nagase, I
Saito, M
机构
[1] Kyoto Prefectural Univ Med, Dept Internal Med 1, Kamikyo Ku, Kyoto 6028566, Japan
[2] Meiji Coll Oriental Med, Dept Anat, Kyoto 62903, Japan
[3] Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Kyoto 60601, Japan
[4] Hokkaido Univ, Grad Sch Vet Med, Dept Biomed Sci, Biochem Lab, Sapporo, Hokkaido 0600818, Japan
关键词
nicotine UCP1; white adipose tissue; brown adipose tissue;
D O I
10.1038/sj.ijo.0800870
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
OBJECTIVE: To test the hypothesis that nicotine not only activates uncoupling protein1 (UCP1) in brown adipose tissue (BAT), but also induces UCP1 in white adipose tissue (WAT), which contributes to the mitigation of obesity in obese mice. DESIGN: Weights of the whole body, the gastrocnemius muscle, interscapular BAT and subcutaneous and retroperitoneal WAT, food intake and the mRNA and protein of UCP1 in these tissues were measured and immunohistochemistry using antiserum against UCP1 was also performed in obese yellow KK mice treated with nicotine for 6 months and control mice treated with physiological saline. RESULTS: Obese mice treated with nicotine for 6 months, compared with those injected with saline, weighed significantly less (P < 0.01) and had smaller subcutaneous and retroperitoneal WAT pads (P < 0.01), while obese mice that received nicotine ate less (P < 0.05) than those injected with saline. In mice treated with nicotine, the mRNA and protein of UCP1 was detected not only in BAT, but also in subcutaneous and retroperitoneal WATs. Immunohistochemically, the BAT of obese mice contained large lipid droplets and appeared rather WAT-like, but changed to typical brown adipocytes after nicotine treatment. The fat pads of nicotine-treated mice contained many multilocular cells that were positive for UCP1. CONCLUSION: Nicotine not only activates UCP1 in BAT, but also induces UCP1 in WAT and decreases food intake, which contributes to the mitigation of obesity.
引用
收藏
页码:570 / 575
页数:6
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