Photocrosslinking of poly(N-vinylcarbazole):: Implementing a complementary set of techniques to characterize the three-dimensional network formation

被引:21
作者
Bussiere, P. -O. [2 ]
Mailhot, B. [2 ,3 ]
Rivaton, A. [2 ]
Barthe, M. -F. [4 ]
Gardette, J. -L. [2 ]
Baba, M. [1 ]
机构
[1] Univ Blaise Pascal, CNRS, UMR 6003, Lab Thermodynam Solut & Polymeres, F-63170 Aubiere, France
[2] Univ Blaise Pascal, CNRS, UMR 6505, Photochim Mol & Macromol Lab, F-63170 Aubiere, France
[3] Univ Clermont 1, IUT, F-63172 Aubiere, France
[4] CNRS, UPR 33, Ctr Etud & Rech Irradiat, F-45071 Orleans, France
关键词
PVK (poly(N-vinylcarbazole)); photoageing; thermoporosimetry; positron annihilation spectroscopy; swelling; IR spectroscopy;
D O I
10.1016/j.polymdegradstab.2008.03.025
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The crosslinking of Poly(N-vinylcarbazole) PVK resulting from UV irradiation (lambda > 300 nm) was studied by combining various techniques including infrared spectroscopy, size exclusion chromatography (SEC), differential scanning calorimetry (DSC), swelling ratio, positron annihilation spectroscopy (PAS) and thermoporosimetry. The results obtained from all of these techniques were correlated and allowed a complete monitoring of the crosslinking during irradiation, from the creation of the first crosslinks to the formation and densification of the three-dimensional network. From SEC analysis and determination of swelling ratios, it was demonstrated that crosslinking was the predominant mechanism during the first stages of irradiation. PAS and DSC analyses revealed a good correlation between variations of free volume and increase of glass transition (T-g) of the bulk material. In addition, the development of the polymer architecture shown by the growth of T-g was nicely correlated with the modifications of the chemical structure observed by infrared analysis. Thermoporosimetry allowed the determination of the mesh size distributions within the polymer for the longest irradiation times. Numerical relationships were established and their validity was checked. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1376 / 1382
页数:7
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