Glycoproteins: glycan presentation and protein-fold stability

被引:229
作者
Wormald, MR [1 ]
Dwek, RA [1 ]
机构
[1] Univ Oxford, Dept Biochem, Oxford Glycobiol Inst, Oxford OX1 3QU, England
关键词
D O I
10.1016/S0969-2126(99)80095-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Glycosylation of proteins has been shown to play a role in a variety of cellular events. Thanks to recent advances in obtaining conformational constraints across glycosidic linkages, structural characterisation of glycoproteins has improved considerably. It is now becoming apparent that N-glycosylation of a folded protein can have a significant stabilising effect on large regions of the backbone structure.
引用
收藏
页码:R155 / R160
页数:6
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