Levels of toxaphene indicator compounds in fish

被引:22
作者
Alder, L [1 ]
Beck, H [1 ]
Khandker, S [1 ]
Karl, H [1 ]
Lehmann, I [1 ]
机构
[1] FED RES CTR FISHERIES,INST BIOCHEM & TECHNOL,D-22767 HAMBURG,GERMANY
关键词
toxaphene; pesticide residues; gas chromatography; fish;
D O I
10.1016/S0045-6535(97)00436-0
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Three toxaphene indicator compounds were determined in more than 100 samples of fish. The investigated fish included nearly all important fish species consumed in Germany. Highest residue concentrations were found in marine fish with high or moderate fat content, e.g. halibut, herring, redfish and mackerel. In fresh water species and marine fish with low fat content less contamination was found. A significant relationship between the fishing ground and the toxaphene residue could not be established. Contamination levels of most species were related to the age (length) of the fish. The daily intake of total toxaphene in Germany was estimated at 2.8-5.6 ng/kg body weight. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码:1389 / 1400
页数:12
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