共 63 条
[3]
FRUIT, VEGETABLES, AND CANCER PREVENTION - A REVIEW OF THE EPIDEMIOLOGIC EVIDENCE
[J].
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL,
1992, 18 (01)
:1-29
[5]
CAO G, 1995, CLIN CHEM, V41, P1738
[8]
Chu YH, 2000, J SCI FOOD AGR, V80, P561, DOI 10.1002/(SICI)1097-0010(200004)80:5<
[9]
561::AID-JSFA574>
[10]
3.0.CO