(+)-germacrene A synthesis in chicory (Cichorium intybus L.);: the first step in sesquiterpene lactone biosynthesis

被引：12

作者：

de Kraker, JW

Bouwmeester, HJ

Franssen, MCR

de Groot, A

机构：

[1] Wageningen Univ Agr, Dept Organ Chem, NL-6703 HB Wageningen, Netherlands

[2] AB DLO, Res Inst Agrobiol & Soil Fertil, NL-6700 AA Wageningen, Netherlands

来源：

ACTA BOTANICA GALLICA | 1999年 / 146卷 / 01期

关键词：

sesquiterpene; germacrene; Cichorium intybus;

D O I：

10.1080/12538078.1999.10515807

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The slightly bitter taste of Chicorium intybus L. originates from sesquiterpene lactones with come through precursors formed via fanesyl diphosphate by a sesquiterpene cyclase. The first step of this biosynthesis is the (+)-germacrene A.

引用

页码：111 / 115

页数：5