Odor profiling of environmental odors

被引：10

作者：

Burlingame, GA ^{[1
]}

机构：

[1] Philadelphia Water Dept, Bur Lab Serv, Philadelphia, PA 19124 USA

来源：

WATER SCIENCE AND TECHNOLOGY | 1999年 / 40卷 / 06期

关键词：

flavor profile analysis; odors; odor control; sensory analysis; wastewater treatment;

D O I：

10.2166/wst.1999.0254

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

There is a need to standardize a field procedure for odor profiling of environmental odors. There is a need to drive the analytical procedures toward a practical, useful method for profiling odors in contrast to highly complex instrumentation or lab-based techniques. A technique for profiling odors, and tracking odor sources will be outlined. An example of its successful use in profiling odors at a wastewater treatment plant will be described. (C) 1999 IAWQ Published by Elsevier Science Ltd. All rights reserved.

引用

页码：31 / 38

页数：8