A single domain thermophilic xylanase can bind insoluble xylan: evidence for surface aromatic clusters

被引:29
作者
Connerton, I
Cummings, N
Harris, GW
Debeire, P
Breton, C
机构
[1] Univ Nottingham, Sch Biol Sci, Div Food Sci, Loughborough LE12 5RD, Leics, England
[2] Inst Food Res, Reading Lab, Food Macromol Sci Dept, Mol Biol Sect, Reading RG6 6BZ, Berks, England
[3] INRA, Unite Physicochim & Biotechnol Polymeres, F-51687 Reims 02, France
[4] CNRS, CERMAV, F-38041 Grenoble 9, France
来源
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY | 1999年 / 1433卷 / 1-2期
基金
英国生物技术与生命科学研究理事会;
关键词
xylanase; family F/11; thermostability; sequence; hydrophobic cluster;
D O I
10.1016/S0167-4838(99)00151-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A clone expressing xylanase activity in Escherichia colt has been selected from a genomic plasmid library of the thermophilic Bacillus strain D3. Subcloning from the 9-kb insert located the xylanase activity to a 2.7-kb HindII/BamHI fragment. The DNA sequence of this clone revealed an ORF of 367 codons encoding a single domain type-F or family 10 enzyme, which was designated as XynA. Purification of the enzyme following over-expression in E. coli produced an enzyme of 42 kDa with a temperature optimum of 75 degrees C which can efficiently bind and hydrolyse insoluble xylan. The pH optimum of the enzyme is 6.5, but it is active over a broad pH range. A homology model of the xylanase has been constructed which reveals a series of surface aromatic residues which form hydrophobic clusters. This unusual structural feature is strikingly similar to the situation observed in the structure determined for the type-G xylanase from the Bacillus D3 strain and may constitute a common evolutionary mechanism imposed on different structural frameworks by which these xylanases may bind potential substrates and exhibit thermostability. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:110 / 121
页数:12
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