The effect of the PPARγ tigand rosiglitazone on energy balance regulation

被引:15
作者
Joosen, Annemiek M. C. P.
Bakker, Arjen H. F.
Gering, Maarten J. A.
Westerterp, Klaas R.
机构
[1] Maastricht Univ, Dept Human Biol, NL-6200 MD Maastricht, Netherlands
[2] Maastricht Univ, Dept Mol Genet, Maastricht, Netherlands
关键词
peroxisome proliferator-activated receptor gamma; substrate usage; energy expenditure; energy intake; energy storage; humans;
D O I
10.1002/dmrr.592
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background and aim Fat mass generation requires an energy surplus and the activity of the peroxisome proliferator-activated receptor gamma (PPAR gamma). We investigated if the PPAR gamma ligand rosiglitazone influences substrate usage, energy expenditure (EE) and energy intake (EI) and, thereby, how PPAR gamma activity contributes to susceptibility to obesity. Methods Twenty healthy males (20-29 years) were randomly assigned to receive a placebo (n = 10) or rosiglitazone (8 mg/d) (n = 10) for seven consecutive days, while staying in a respiration chamber. Food intake was ad libitum. Body composition was determined by underwater weighing (day 1) and deuterium dilution (day 1 and 8). Results Mean ( +/- SE) EI was 15.9 +/- 0.9 MJ/d in the placebo group and 18.9 +/- 1.2 MJ/d in the rosiglitazone group. Mean EE was 11.3 +/- 0.3 MJ/d and 12.5 +/- 0.5 MJ/d for the placebo and rosiglitazone groups respectively. This resulted in a cumulative positive energy balance (EB) of 32.3 +/- 5.1 MJ for placebo and 44.7 +/- 6.9 MJ for rosiglitazone. There were no significant differences in El, EE, and EB between treatments. Both groups did not adjust their fat oxidation to the increased fat intake, but fat oxidation decreased faster in the rosiglitazone group (significantly lower on days 6 and 7). During treatment with rosiglitazone, significantly more fat storage was seen in overweight subjects while this was not the case in the placebo group. Conclusions Our results suggest a shift in substrate usage during PPAR gamma stimulation leading to a preference for fat storage, especially in subjects with a higher BMI. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码:204 / 210
页数:7
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