Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson's disease

被引:67
作者
Dewapriya, Pradeep [1 ]
Himaya, S. W. A. [2 ]
Li, Yong-Xin [2 ]
Kim, Se-Kwon [1 ,2 ]
机构
[1] Pukyong Natl Univ, Dept Chem, Marine Biochem Lab, Pusan 608737, South Korea
[2] Pukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
关键词
Tyrosol; Antioxidant; Neuroprotection; Parkinson's disease; Oxidative stress; VIRGIN OLIVE OIL; OXIDATIVE STRESS; HYDROXYTYROSOL; GLUTAMATE; HUMANS; INJURY; WINE;
D O I
10.1016/j.foodchem.2013.04.004
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Experimental evidence suggests that tyrosol [2-(4-hydroxyphenyl)ethanol] exhibits potent protective activities against several pathogeneses. In this study, we evaluated the protective effect of tyrosol against 1-methyl-4-phenylpyridinium (MPP+)-induced CATH.a neuron cell death. Tyrosol dose-dependently protected CATH.a cells from MPP+-induced cell death and the protection was more apparent after prolong incubation (48 h). The data showed that tyrosol treatment suppressed the reduction of phospho-tyrosine hydroxylase level in CATH.a cells. Further, the compound repressed MPP+-induced depletion of mitochondrial membrane potential (Delta psi(m)) and thereby maintained intracellular ATP production in the cell. The cellular signalling pathway studies revealed that tyrosol protected CATH.a cells from MPP+-induced apoptotic signalling, most likely via activation of PI3K/Akt signalling pathway along with up-regulation of anti-oxidative enzymes (SOD-1 and SOD-2) and DJ-1 protein in the cell. Collectively, present study demonstrates that tyrosol significantly protects dopaminergic neurons from MPP+-induced degradation, and reveals potential neuroprotective mechanism of tyrosol. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1147 / 1157
页数:11
相关论文
共 32 条
[1]
Oxidative stress and inflammatory reaction modulation by white wine [J].
Bertelli, AAE ;
Migliori, M ;
Panichi, V ;
Longoni, B ;
Origlia, N ;
Ferretti, A ;
Cuttano, MG ;
Giovannini, L .
ALCOHOL AND WINE IN HEALTH AND DISEASE, 2002, 957 :295-301
[2]
Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats [J].
Bu, Youngmin ;
Rho, Seongjoo ;
Kim, Jinmo ;
Kim, Mi Yeon ;
Lee, Dae Hee ;
Kim, Sun Yeou ;
Choi, Hoyoung ;
Kim, Hocheol .
NEUROSCIENCE LETTERS, 2007, 414 (03) :218-221
[3]
Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans [J].
Canuelo, Ana ;
Gilbert-Lopez, Bienvenida ;
Pacheco-Linan, Pedro ;
Martinez-Lara, Esther ;
Siles, Eva ;
Miranda-Vizuete, Antonio .
MECHANISMS OF AGEING AND DEVELOPMENT, 2012, 133 (08) :563-574
[4]
4-Ketopinoresinol, a novel naturally occurring ARE activator, induces the Nrf2/HO-1 axis and protects against oxidative stress-induced cell injury via activation of PI3K/AKT signaling [J].
Chen, Huang-Hui ;
Chen, Yu-Tsen ;
Huang, Yen-Wen ;
Tsai, Hui-Ju ;
Kuo, Ching-Chuan .
FREE RADICAL BIOLOGY AND MEDICINE, 2012, 52 (06) :1054-1066
[5]
Tetrahydrobiopterin causes mitochondrial dysfunction in dopaminergic cells: Implications for Parkinson's disease [J].
Choi, HJ ;
Lee, SY ;
Cho, Y ;
No, H ;
Kim, SW ;
Hwang, OY .
NEUROCHEMISTRY INTERNATIONAL, 2006, 48 (04) :255-262
[6]
Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness [J].
Di Benedetto, Roberta ;
Vari, Rosaria ;
Scazzocchio, Beatrice ;
Filesi, Carmela ;
Santangelo, Carmela ;
Giovannini, Claudio ;
Matarrese, Paola ;
D'Archivio, Massimo ;
Masella, Roberta .
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2007, 17 (07) :535-545
[7]
Selective cell death in neurodegeneration: Why are some neurons spared in vulnerable regions? [J].
Double, K. L. ;
Reyes, S. ;
Werry, E. L. ;
Halliday, G. M. .
PROGRESS IN NEUROBIOLOGY, 2010, 92 (03) :316-329
[8]
Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review [J].
Fernandez-Mar, M. I. ;
Mateos, R. ;
Garcia-Parrilla, M. C. ;
Puertas, B. ;
Cantos-Villar, E. .
FOOD CHEMISTRY, 2012, 130 (04) :797-813
[9]
Mitochondrial superoxide dismutase SOD2, but not cytosolic SOD1, plays a critical role in protection against glutamate-induced oxidative stress and cell death in HT22 neuronal cells [J].
Fukui, Masayuki ;
Zhu, Bao Ting .
FREE RADICAL BIOLOGY AND MEDICINE, 2010, 48 (06) :821-830
[10]
Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells [J].
Giovannini, C ;
Straface, E ;
Modesti, D ;
Coni, E ;
Cantafora, A ;
De Vincenzi, M ;
Malorni, W ;
Masella, R .
JOURNAL OF NUTRITION, 1999, 129 (07) :1269-1277