Low-temperature stress tolerance: The role of abscisic acid, sugars, and heat-stable proteins

被引：39

作者：

Gusta, LV

Wilen, RW

Fu, P

机构：

[1] UNIV SASKATCHEWAN,DEPT BIOCHEM,SASKATOON,SK S7N 5A8,CANADA

[2] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON,SK S7N 5A8,CANADA

来源：

HORTSCIENCE | 1996年 / 31卷 / 01期

关键词：

D O I：

10.21273/HORTSCI.31.1.39

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：39 / 46

页数：8

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