Reductionism and the narrowing nutrition perspective: Time for reevaluation and emphasis on food synergy

被引：78

作者：

Messina, M

Lampe, JW

Birt, DF

Appel, LJ

Pivonka, E

Berry, B

Jacobs, DR

机构：

[1] Loma Linda Univ, Sch Publ Hlth, Dept Nutr, Loma Linda, CA 92350 USA

[2] Fred Hutchinson Canc Res Ctr, Canc Prevent Res Program, Seattle, WA 98104 USA

[3] Iowa State Univ, Dept Food Sci & Nutr, Ames, IA USA

[4] Johns Hopkins Univ, Welch Ctr Prevent Epidemiol & Clin Res, Baltimore, MD USA

[5] Prod Better Hlth Fdn, Wilmington, DE USA

[6] Univ Oslo, Inst Nutr Res, N-0316 Oslo, Norway

[7] Univ Minnesota, Sch Publ Hlth, Minneapolis, MN USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2001年 / 101卷 / 12期

关键词：

D O I：

10.1016/S0002-8223(01)00342-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1416 / 1419

页数：4

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