Carbohydrate-induced modulation of cell membrane. VIII. Agglutination with mammalian lectin galectin-1 increases osmofragility and membrane fluidity of trypsinized erythrocytes

被引:15
作者
Gupta, RK
Pande, AH
Gulla, KC
Gabius, HJ
Hajela, K
机构
[1] Sch Life Sci, Indore 452017, India
[2] Univ Munich, Fac Med Vet, Inst Physiol Chem, D-80539 Munich, Germany
关键词
agglutinin; galectin; lectin; osmofragility; superoxide radical;
D O I
10.1016/j.febslet.2006.02.006
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Interaction of lectins with cell surface determinants may alter membrane properties. Using trypsinized rabbit erythrocytes as model we tested the capacity of an endogenous lectin in this respect. Galectin-1 is a member of an adhesion/growth-regulatory family known to interact for example with ganglioside GM, and also the hydrophobic tail of oncogenic H-Ras. Assays on membrane fluidity and osmofragility detect galectin-l's capacity to increase the parameters. Moreover, it increases susceptibility of erythrocytes to radical damage. These observations indicate the potential of this endogenous lectin to affect membrane properties beyond the immediate interaction with cell surface epitopes. (c) 2006 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:1691 / 1695
页数:5
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