Thermodynamic equilibria in xylene isomerization .2. The thermodynamic properties of m-xylene

Measurements leading to the calculation of the ideal-gas thermodynamic properties for m-xylene are reported. Experimental methods included adiabatic heat-capacity calorimetry (5 K to 430 K), vibrating-tube densitometry (323 K to 523 K), comparative ebulliometry (309 K to 453 K), and differential-scanning calorimetry (DSC). The critical temperature was measured by DSC. Saturation heat capacities for the liquid phase between 430 K and 550 K and the critical pressure were derived with the vapor-pressure and DSC results. Results were combined with an enthalpy of combustion reported in the Literature to derive standard molar entropies, enthalpies, and Gibbs free energies of formation at selected temperatures between 250 K and 550 K. The standard state is defined as the ideal gas at the pressure p=p(o)=101.325 kPa. Standard entropies are compared with those calculated statistically on the basis of assigned vibrational spectra for the vapor phase. Al results are compared with literature values.