Physical aging of maltose glasses as measured by standard and modulated differential scanning calorimetry

The physical aging characteristics of maltose glasses aged at two temperatures below the glass transition temperature, T-g, (T-g-10 degrees C and T-g-20 degrees C) from 5 to 10 000 min were measured by standard differential scanning calorimetry (SDSC) and modulated differential scanning calorimetry (MDSC). The experimentally measured instrumental T-g, the calculated T-g, and the excess enthalpy values were obtained for aged glasses using both DSC methods. The development of excess enthalpy as a function of aging time, as measured by both SDSC and MDSC, was fit using the Cowie and Ferguson and Tool-Narayanswamy-Moynihan models. The change in the T-g values and the development of the excess enthalpy resulting from physical aging measured by the two DSC methods are discussed.