Differential age effect of oral administration of an antigen on antibody response: an induction of tolerance in young mice but enhancement of immune response in old mice

被引:26
作者
Wakabayashi, A
Utsuyama, M
Hosoda, T
Sato, K
Hirokawa, K
机构
[1] Tokyo Med & Dent Univ, Fac Med, Dept Pathol & Immunol, Bunkyo Ku, Tokyo 1138519, Japan
[2] Japan Fdn Aging & Hlth, Higashiura, Aichi 4702101, Japan
[3] Tokyo Metropolitan Inst Gerontol, Dept Membrane Biochem, Itabashi Ku, Tokyo 1730015, Japan
[4] Japan Womens Univ, Fac Home Econ, Dept Food & Nutr, Bunkyo Ku, Tokyo 1128681, Japan
关键词
antibody response; old mice; oral administration; sheep red blood cells; tolerance;
D O I
10.1016/S0047-6374(99)00036-6
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Sheep red blood cells (SRBC) were orally administered to young (4 months old) and old (22 months old) mice, and its effect on the antibody production after systemic immunization was compared between young and old mice. The results showed that the dose-dependent suppression of antibody response (oral tolerance) was observed in young mice which had been previously treated with oral administration of SRBC. On the contrary, the enhancement of antibody production was observed in old mice which had been treated in the same way. The enhanced level of IgG antibody in old mice was higher than that of young mice. The critical age determining either suppression or enhancement of antibody response after the oral administration of the antigen was present between 6.5 and 10.5 months of age. When the oral administration of the antigen was performed in young (3 months old) and middle-aged mice (12 months old), the oral tolerance for young and the enhanced antibody response for middle-aged mice were observed even at 6 months after the treatment. The analysis by in vitro antibody response using T and B cells prepared from young and old mice showed that age-related alteration of T and B cells is responsible for the suppression and the enhancement of antibody response after oral administration of SRBC, respectively. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:191 / 201
页数:11
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