The role of plant panallergens in sensitization to natural rubber latex

被引：20

作者：

Salcedo, Gabriel ^{[1
]}

Diaz-Perales, Araceli ^{[1
]}

Sanchez-Monge, Rosa ^{[1
]}

机构：

[1] ETS Ingenieros Agronomos, Dept Biotecnol, Unidad Bioquim, Madrid 28040, Spain

来源：

CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY | 2001年 / 1卷 / 02期

关键词：

D O I：

10.1097/01.all.0000011004.49250.bc

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Latex allergy represents an increasing occupational problem, mainly among healthcare workers. An association between latex allergy and hypersensitivity to some plant foods, particularly fruits (the latex-fruit syndrome), has been established. Class I chitinases with an N-terminal hevein-like domain from avocado, chestnut, banana and other foods, and latex hevein seem to be the allergens responsible for the cross-reactions involved in the latex-fruit syndrome. The potential role of other latex allergens, such as profilin, Hev b 5, Hev b 7 and beta-1,3-glucanases, in the co-sensitization to latex and plant foods is also discussed. (C) 2001 Lippincott Williams & Wilkins.

引用

页码：177 / 183

页数：7

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