Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements

被引：14

作者：

Howe, PRC

Clifton, PM

James, MJ

机构：

[1] CSIRO, Div Human Nutr, Adelaide, SA 5000, Australia

[2] Royal Adelaide Hosp, Adelaide, SA 5000, Australia

[3] Univ Wollongong, Dept Biomed Sci, Wollongong, NSW 2522, Australia

来源：

LIPIDS | 1999年 / 34卷

关键词：

D O I：

10.1007/BF02562326

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S307 / S308

页数：2

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