The essential oil composition of Cunila microcephala and Cunila fasciculata

被引：19

作者：

Bordignon, SAD ^{[1
]}

Schenkel, EP ^{[1
]}

Spitzer, V ^{[1
]}

机构：

[1] UNIV FED RIO GRANDE SUL,CURSO POSGRADUACAO CIENCIAS FARMACEUT,BR-90610000 PORTO ALEGRE,RS,BRAZIL

来源：

PHYTOCHEMISTRY | 1997年 / 44卷 / 07期

关键词：

Cunila fasciculata; C-microcephala; Lamiaceae; essential oil; GC-MS; limonene; menthofuran; poejo;

D O I：

10.1016/S0031-9422(96)00726-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The essential oils of cultivated and wild-growing Cunila microcephala and C. fasciculata from southern Brazil were analysed by GC, GC-mass spectrometry and C-13 NMR spectroscopy. The main constituent in both species was found to be menthofuran (82.3-85.1% in C. microcephala and 71.6-76.4% in C. fasciculata). Other compounds in significant amounts were limonene (2.1-3.8% in C. microcephala and 8.6-11.2% in C. fasciculata) and beta-caryophyllene (3.3-3.9% in C. microcephala and 3.5-4.2% in C. fasciculata). The chemotaxonomic and toxicologic aspects of menthofuran accumulation are discussed. Copyright (C) 1997 Elsevier Science Ltd.

引用

页码：1283 / 1286

页数：4

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