Probiotics

被引:226
作者
Isolauri, E
Salminen, S
Ouwehand, AC
机构
[1] Univ Turku, Cent Hosp, Dept Paediat, FIN-20520 Turku, Finland
[2] Univ Turku, Dept Biochem & Food Chem, Turku, Finland
关键词
probiotic; prebiotic; intestinal microbiota; intestinal microflora; lactobacillus; bifidobacterium; colonisation; microbiota development; food allergy; immune modulation; oral tolerance; regulatory t cells; t helper cells; gut mucosal barrier; inflammation;
D O I
10.1016/j.bpg.2003.10.006
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
The definition of probiotics has evolved from a live active culture which improves the balance of the gut microbiota composition to specific effects, in particular, the immunomodulatory potential of clearly defined strains. The strains with beneficial properties, potential sources of probiotics, most frequently belong to the genera Bifidobacterium and Lactobacillus, and some of these strains exhibit powerful anti-inflammatory properties. Indeed, probiotic therapy has attracted research interest in human infectious, inflammatory and allergic disease. The most fully documented disease altering the gut microbiota is acute infectious diarrhoea in childhood. Current probiotic research aims to provide safe but sufficient bacterial stimulus in order to avert deviant immune responsiveness related to allergic and inflammatory diseases. However, further rigorous scientific efforts are required to characterize the immunomodulatory potential of specific probiotic strains for these targets.
引用
收藏
页码:299 / 313
页数:15
相关论文
共 74 条
  • [1] Metabolic characteristics of the faecal microflora in humans from three age groups
    Andrieux, C
    Membré, JM
    Cayuela, C
    Antoine, JM
    [J]. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 2002, 37 (07) : 792 - 798
  • [2] Benno Y., 1986, Bifidobacteria and Microflora, V5, P13
  • [3] Benno Y., 1996, NUTR TODAY, V31, p9S
  • [4] The indigenous gastrointestinal microflora
    Berg, RD
    [J]. TRENDS IN MICROBIOLOGY, 1996, 4 (11) : 430 - 435
  • [5] Resistant starch and "the butyrate revolution"
    Brouns, F
    Kettlitz, B
    Arrigoni, E
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2002, 13 (08) : 251 - 261
  • [6] Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy starters
    Bunthof, CJ
    Abee, T
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (06) : 2934 - 2942
  • [7] Cebra JJ, 1999, AM J CLIN NUTR, V69, p1046S, DOI 10.1093/ajcn/69.5.1046s
  • [8] Collignon, 2000, MICROB ECOL HEALTH D, V12, P223, DOI 10.3402/mehd.v12i2.8060
  • [9] de Roos NM, 2000, AM J CLIN NUTR, V71, P405
  • [10] Use of denaturing gradient gel electrophoresis for analysis of the stool microbiota of hospitalized patients
    Donskey, CJ
    Hujer, AM
    Das, SM
    Pultz, NJ
    Bonomo, RA
    Rice, LB
    [J]. JOURNAL OF MICROBIOLOGICAL METHODS, 2003, 54 (02) : 249 - 256