Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program

被引:8
作者
Leontidis, S
Fernández, A
Rodrigo, C
Fernández, PS
Magraner, L
Martínez, A
机构
[1] CSIC, Inst Agroquim & Tecnol Alimentos, Valencia 46100, Spain
[2] Univ Valencia, Fac Farm, Dept Med Prevent & Salud Publ Bromatol Toxicol &, Valencia 46100, Spain
[3] Univ Miguel Hernandez, Alicante 03312, Spain
关键词
D O I
10.4315/0362-028X-62.8.958
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A systematic study of the inactivation kinetics of Bacillus stearothermophilus spores was carried out in nonisothermic heating conditions using a linear temperature increase program and analyzing the experimental data by means of a one-step nonlinear regression. The D and z values estimated are close to those obtained in isothermic conditions and estimated by using a two-step model, first D values are calculated, and then in the second step a z value is deduced (D-121 degrees C = 3.08 and 4.38 min, respectively, and z = 7 and 7.9 degrees C, respectively). No convergence problems were observed when using the one-step nonlinear regression proposed. The results indicated that the methodology applied in this study can be used to obtain kinetic data for bacterial spores, which could mean a significant reduction in the amount of experimental work employed to generate these data.
引用
收藏
页码:958 / 961
页数:4
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