Association of vitamin D deficiency with heart failure and sudden cardiac death in a large cross-sectional study of patients referred for coronary angiography

被引:442
作者
Pilz, Stefan [1 ,2 ]
Maerz, Winfried [1 ,3 ]
Wellnitz, Britta [4 ]
Seelhorst, Ursula [4 ]
Fahrleitner-Pammer, Astrid [2 ]
Dimai, Hans P. [2 ]
Boehm, Bernhard O. [5 ]
Dobnig, Harald [2 ]
机构
[1] Heidelberg Univ, Mannheim Med Fac, Dept Publ Hlth Social & Prevent Med, D-68135 Mannheim, Germany
[2] Med Univ Graz, Div Endocrinol & Nucl Med, Dept Internal Med, A-8010 Graz, Austria
[3] Synlab Ctr Lab Diagnost, D-69037 Heidelberg, Germany
[4] Study Nonprofit LLC, LURIC, Freiburg, Germany
[5] Univ Ulm, Div Endocrinol & Diabet, Dept Internal Med, D-89070 Ulm, Germany
关键词
D O I
10.1210/jc.2008-0784
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Context: Vitamin D has been shown to influence cardiac contractility and myocardial calcium homeostasis. Objectives: We aimed to elucidate whether insufficient vitamin D status is associated with heart failure and sudden cardiac death (SCD). Design, Setting, and Participants: We measured 25-hydroxyvitamin D [25(OH)D] levels in 3299 Caucasian patients who were routinely referred to coronary angiography at baseline (1997-2000). Main Outcome Measures: The main outcome was cross-sectional associations of 25(OH)D levels with measures of heart failure and Cox proportional hazard ratios for deaths due to heart failure and for SCD according to vitamin D status. Results: 25(OH)D was negatively correlated with N-terminal pro-B-type natriuretic peptide and was inversely associated with higher New York Heart Association classes and impaired left ventricular function. During a median follow-up time of 7.7 yr, 116 patients died due to heart failure and 188 due to SCD. After adjustment for cardiovascular risk factors, the hazard ratios (with 95% confidence intervals) for death due to heart failure and for SCD were 2.84 (1.20-6.74) and 5.05 (2.13-11.97), respectively, when comparing patients with severe vitamin D deficiency [25(OH)D <25 nmol/liter)] with persons in the optimal range [25(OH)D >= 75 nmol/liter]. In all statistical analyses, we obtained similar results with 25(OH)D and with 1,25-dihydroxyvitamin D. Conclusions: Low levels of 25(OH)D and 1,25-dihydroxyvitamin D are associated with prevalent myocardial dysfunction, deaths due to heart failure, and SCD. Interventional trials are warranted to elucidate whether vitamin D supplementation is useful for treatment and/or prevention of myocardial diseases.
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收藏
页码:3927 / 3935
页数:9
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