New aspects of probiotics - a novel approach in the management of food allergy

被引：67

作者：

Kirjavainen, PV ^{[1
]}

Apostolou, E

Salminen, SJ

Isolauri, E

机构：

[1] Univ Turku, Dept Biochem & Food Chem, FIN-20014 Turku, Finland

[2] Turku Univ Hosp, Dept Paediat, FIN-20520 Turku, Finland

来源：

ALLERGY | 1999年 / 54卷 / 09期

关键词：

food allergy; immunomodulation; normal microflora probiotics; safety;

D O I：

10.1034/j.1398-9995.1999.00103.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：909 / 915

页数：7

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