Recovery of recombinant Escherichia coli by chitosan-conjugated magnetite

被引:20
作者
Honda, H [1 ]
Kawabe, A [1 ]
Skinkai, M [1 ]
Kobayashi, T [1 ]
机构
[1] Nagoya Univ, Grad Sch Engn, Dept Biotechnol, Chikusa Ku, Nagoya, Aichi 4648603, Japan
关键词
magnetic separation; Escherichia coli; chitosan-conjugated magnetite;
D O I
10.1016/S1369-703X(99)00009-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Magnetic separation of a recombinant Escherichia coli harboring the beta-galactosidase gene was investigated. We prepared a chitosan-conjugated magnetite (chitosan-mag) that disperses well in aqueous solution. After adding it to a cell suspension, it can recover various microorganisms including E. coli as the precipitant within only 1 min. Over 90% of E. coli cells were recovered in a wide pH range from 3.0 to 7.0 and the adsorption mechanism is considered to be mainly due to the electrostatic force arising from the negative surface potential of microorganisms. An E. coli cell suspension obtained after 10 h cultivation was subjected to magnetic separation using 2.0 g/l of chitosanmag at room temperature for 30 min. Almost all cells were separated and the recombinant protein, beta-galactosidase, was recovered at the same level that was achieved by centrifugation (10 000xg, 10 min). When various amounts of chitosan-mag were added to the E. coli cell suspension, an equilibrium condition was attained after 10 min. The relationship between the equilibrium cell concentration in the supernatant and the equilibrium adsorbed amount of the cell per chitosan-mag was expressed by a Freundlich-type adsorption equation. The recycling of chitosan-mag was also investigated. When the used chitosan-mag was exposed to alkaline conditions from pH 10 to pH 13 (60 degrees C, 60 min), about 90% of the cells were recovered even after the third separation. Thus, magnetic separation was found to be applicable to separation of cells from a culture broth and the chitosan-mag was reusable. (C) 1999 Elsevier Science S.A. All rights reserved.
引用
收藏
页码:157 / 160
页数:4
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