Identification of enteric pathogens by heat shock protein 60 kDa (HSP60) gene sequences

被引:7
作者
Wong, RSY
Chow, AW
机构
[1] Vancouver Hosp & Hlth Sci Ctr, Div Infect Dis, Vancouver, BC V5Z 3J5, Canada
[2] Univ British Columbia, Vancouver Hosp Hlth Sci Ctr, Dept Med, Vancouver, BC V5Z 3J5, Canada
[3] Univ British Columbia, Vancouver Hosp Hlth Sci Ctr, Dept Microbiol & Immunol, Vancouver, BC V5Z 3J5, Canada
[4] Canadian Bacterial Dis Network, Vancouver, BC V5Z 3J5, Canada
关键词
heat shock protein 60 kDa; enteric pathogen; polymerase chain reaction; molecular diagnosis; dot blot hybridization; nucleotide sequence; hsp60; gene; Campylobacter; Yersinia; Vibrio; Aeromonas; Plesiomonas; Salmonella; Shigella; Escherichia;
D O I
10.1016/S0378-1097(01)00534-1
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A highly specific and reproducible approach for the simultaneous detection of enteric pathogenic bacteria was developed using bacterial hsp60 gene and molecular biological tools. A single pair of universal primers was derived from the highly conserved sequence of hsp60 genes encompassing a 600-bp hypervariable region. PCR amplification followed by either dot blot hybridization or restriction enzyme digestion performed on 38 enteric bacteria indicated that this approach could differentiate not only different genera such as Campylobacter, Yersinia and Vibrio, but also species that are closely related genetically, such as between C jejuni and C coli, or between Salmonella and Shigella or Escherichia coli. (C) 2002 Federation or European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:107 / 113
页数:7
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