Leucine Supplementation Protects from Insulin Resistance by Regulating Adiposity Levels

被引:66
作者
Binder, Elke [1 ,2 ]
Bermudez-Silva, Francisco J. [1 ,2 ,3 ]
Andre, Caroline [1 ,2 ]
Elie, Melissa [1 ,2 ]
Romero-Zerbo, Silvana Y. [1 ,2 ,3 ]
Leste-Lasserre, Thierry [1 ,2 ]
Belluomo, Ilaria [1 ,2 ]
Duchampt, Adeline [4 ,5 ,6 ]
Clark, Samantha [1 ,2 ]
Aubert, Agnes [7 ,8 ]
Mezzullo, Marco [9 ,10 ]
Fanelli, Flaminia [9 ,10 ]
Pagotto, Uberto [9 ,10 ]
Laye, Sophie [7 ,8 ]
Mithieux, Gilles [4 ,5 ,6 ]
Cota, Daniela [1 ,5 ]
机构
[1] INSERM, Neuroctr Magendie Physiopathol Plasticite Neurona, U862, Bordeaux, France
[2] Univ Bordeaux, Neuroctr Magendie Physiopathol Plasticite Neurona, U862, Bordeaux, France
[3] IBIMA Hosp Carlos Haya, Lab Invest, Malaga, Spain
[4] INSERM, U855, F-69008 Lyon, France
[5] Univ Lyon, Lyon, France
[6] Univ Lyon 1, F-69622 Villeurbanne, France
[7] Univ Bordeaux, UMR 1286, Bordeaux, France
[8] INRA, UMR 1286, Bordeaux, France
[9] Univ Bologna, Dept Clin Med, S Orsola Malpighi Hosp, Endocrinol Unit, Bologna, Italy
[10] Univ Bologna, Dept Clin Med, S Orsola Malpighi Hosp, Ctr Ric Biomed Applicata, Bologna, Italy
来源
PLOS ONE | 2013年 / 8卷 / 09期
关键词
WEIGHT-LOSS; MAMMALIAN TARGET; ENERGY-BALANCE; AMINO-ACIDS; MICE; OBESITY; FAT; CHOLESTEROL; SENSITIVITY; HOMEOSTASIS;
D O I
10.1371/journal.pone.0074705
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background: Leucine supplementation might have therapeutic potential in preventing diet-induced obesity and improving insulin sensitivity. However, the underlying mechanisms are at present unclear. Additionally, it is unclear whether leucine supplementation might be equally efficacious once obesity has developed. Methodology/Principal Findings: Male C57BL/6J mice were fed chow or a high-fat diet (HFD), supplemented or not with leucine for 17 weeks. Another group of HFD-fed mice (HFD-pairfat group) was food restricted in order to reach an adiposity level comparable to that of HFD-Leu mice. Finally, a third group of mice was exposed to HFD for 12 weeks before being chronically supplemented with leucine. Leucine supplementation in HFD-fed mice decreased body weight and fat mass by increasing energy expenditure, fatty acid oxidation and locomotor activity in vivo. The decreased adiposity in HFD-Leu mice was associated with increased expression of uncoupling protein 3 (UCP-3) in the brown adipose tissue, better insulin sensitivity, increased intestinal gluconeogenesis and preservation of islets of Langerhans histomorphology and function. HFD-pairfat mice had a comparable improvement in insulin sensitivity, without changes in islets physiology or intestinal gluconeogenesis. Remarkably, both HFD-Leu and HFD-pairfat mice had decreased hepatic lipid content, which likely helped improve insulin sensitivity. In contrast, when leucine was supplemented to already obese animals, no changes in body weight, body composition or glucose metabolism were observed. Conclusions/Significance: These findings suggest that leucine improves insulin sensitivity in HFD-fed mice by primarily decreasing adiposity, rather than directly acting on peripheral target organs. However, beneficial effects of leucine on intestinal gluconeogenesis and islets of Langerhans's physiology might help prevent type 2 diabetes development. Differently, metabolic benefit of leucine supplementation is lacking in already obese animals, a phenomenon possibly related to the extent of the obesity before starting the supplementation.
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页数:12
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