Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS)

被引：207

作者：

Zhu, Liang ^{[2
]}

Gamez, Gerardo ^{[2
]}

Chen, Huanwen ^{[1
]}

Chingin, Konstantin ^{[2
]}

Zenobi, Renato ^{[2
]}

机构：

[1] E China Inst Technol, Dept Appl Chem, Fuzhou, Peoples R China

[2] ETH, Dept Chem & Appl Biosci, Zurich, Switzerland

来源：

CHEMICAL COMMUNICATIONS | 2009年 / 05期

关键词：

CYANURIC ACID; TIME; CYROMAZINE;

D O I：

10.1039/b818541g

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A novel method based on ultrasound-assisted EESI-MS has been developed and applied to rapidly detect the presence of melamine in raw milk, wheat gluten and milk powder with no or minor sample pre-treatment; the high sample throughput and figures of merit make it specially useful for screening melamine levels well below the current safety limit in various food matrices.

引用

页码：559 / 561

页数：3

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