Lytic systems in lactic acid bacteria and their bacteriophages

被引：35

作者：

Gasson, MJ

机构：

[1] Department of Genetics and Microbiology, Institute of Food Research, Colney, Norwich NR4 7UA, Norwich Research Park

来源：

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1996年 / 70卷 / 2-4期

关键词：

D O I：

10.1007/BF00395931

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Lytic systems of lactic acid bacteria and their bacteriophages are reviewed with an emphasis on molecular characterization. Details of enzyme biochemisrtry and the cloning and analysis of lytic genes are presented, with coverage of lactococcal prolate headed bacteriophages, lactococcal isometric bacteriophages, Lactobacillus bacteriophages and lactococcal autolysins. Some comments on the importance of autolysis in cheese ripening are included and the biotechological exploitation of cloned and characterized lyric genes is presented.

引用

页码：147 / 159

页数：13

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