Isolation and analysis of cell wall components from Streptococcus pneumoniae

被引:69
作者
Bui, Nhat Khai [1 ]
Eberhardt, Alice [1 ]
Vollmer, Daniela [1 ]
Kern, Thomas [2 ]
Bougault, Catherine [2 ]
Tomasz, Alexander [3 ]
Simorre, Jean-Pierre [2 ]
Vollmer, Waldemar [1 ]
机构
[1] Newcastle Univ, Inst Cell & Mol Biosci, Ctr Bacterial Cell Biol, Newcastle Upon Tyne NE2 4AX, Tyne & Wear, England
[2] UMR5075 CEA CNRS UJF, Inst Biol Struct, F-38027 Grenoble, France
[3] Rockefeller Univ, Microbiol Lab, New York, NY 10021 USA
关键词
Streptococcus pneumoniae; Peptidoglycan; Teichoic acid; Muropeptides; Solid-state NMR; PERFORMANCE LIQUID-CHROMATOGRAPHY; GRAM-POSITIVE BACTERIA; TEICHOIC-ACID; LIPOTEICHOIC ACID; PNEUMOCOCCAL PEPTIDOGLYCAN; ESCHERICHIA-COLI; CHAIN FORMATION; GLYCAN STRANDS; C-SUBSTANCE; CHOLINE;
D O I
10.1016/j.ab.2011.11.026
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The complex and heterogeneous cell wall of the pathogenic bacterium Streptococcus pneumoniae is composed of peptidoglycan and a covalently attached wall teichoic acid. The net-like peptidoglycan is formed by glycan chains that are crosslinked by short peptides. We have developed a method to purify the glycan chains, and we show that they are longer than approximately 25 disaccharide units. From purified peptidoglycan, we released 50 muropeptides that differ in the length of their peptides (tri-, tetra-, or pentapeptides with or without mono- or dipeptide branch), the degree of peptide crosslinking (monomer, dimer, or trimer), and the presence of modifications in the glycan chains (N-deacetylation, O-acetylation, or lack of GlcNAc or GlcNAc-MurNAc) or peptides (glutamic acid instead of glutamine). We also established a method to isolate wall teichoic acid chains and show that the most abundant chains have 6 or 7 repeating units. Finally, we obtained solid-state nuclear magnetic resonance spectra of whole insoluble cell walls. These novel tools will help to characterize mutant strains, cell wall-modifying enzymes, and protein-cell wall interactions. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:657 / 666
页数:10
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