Finding consensus in the dietary calcium-blood pressure debate

被引：86

作者：

McCarron, DA ^{[1
]}

Reusser, ME ^{[1
]}

机构：

[1] Oregon Hlth & Sci Univ, Dept Med, Div Nephrol Hypertens & Clin Pharmacol, Portland, OR 97201 USA

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1999年 / 18卷 / 05期

关键词：

calcium-dietary; blood pressure; hypertension; review;

D O I：

10.1080/07315724.1999.10718904

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

No single study or avenue of investigation can resolve the scientific controversies that entangle efforts to determine the effects of specific nutrients on medical conditions. To reach consensus in this area requires a substantial body of plausible, reproducible and consistent data from various investigative approaches-such as the data that now exist regarding the relationship between dietary calcium and blood pressure. In this paper we describe the plethora of epidemiological and clinical studies and analyses that have been published in the last two years and which cumulatively reveal the consistency of the available data regarding the influence of dietary calcium on blood pressure regulation. Nearly 20 years of investigation in this area has culminated in remarkable and compelling agreement in the data, confirming the need for and benefit of regular consumption of the recommended daily levels of dietary calcium.

引用

页码：398S / 405S

页数：8

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