A simple method to control the moisture content of the fermenting medium during laboratory-scale solid-state fermentation experiments

被引：4

作者：

Borzani, W ^{[1
]}

Salomao, GL ^{[1
]}

Martins, JC ^{[1
]}

Alonso, V ^{[1
]}

机构：

[1] Inst Maua Tecnol, BR-09580900 Sao Caetano Do Sul, SP, Brazil

来源：

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING | 1999年 / 16卷 / 01期

关键词：

solid-state fermentation (SSF); Rhizopus oryzae;

D O I：

10.1590/S0104-66321999000100009

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

When the moisture content of the fermenting medium significantly decreases during laboratory-scale solid-state fermentation tests, the quantity of water to be periodically added to the medium in order to control its moisture content may be evaluated from the water evaporation rate of the non-inoculated medium.

引用

页码：101 / 102

页数：2

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