Morphological development in absorbable poly(glycolide), poly(glycolide-co-lactide) and poly(glycolide-co-caprolactone) copolymers during isothermal crystallization

被引:53
作者
Wang, ZG
Hsiao, BS [1 ]
Zong, XH
Yeh, F
Zhou, JJ
Dormier, E
Jamiolkowski, DD
机构
[1] SUNY Stony Brook, Dept Chem, Stony Brook, NY 11794 USA
[2] Ethicon Inc, Somerville, NJ 08876 USA
基金
美国国家科学基金会;
关键词
crystallization; lamellar morphology; absorbable;
D O I
10.1016/S0032-3861(99)00200-1
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Morphological development of the homopolymer, poly(glycolide), PGA; its random copolymers, poly(glycolide-co-lactide), PGA-co-PLA (5:95 and 90:10) and segmented block copolymer, poly(glycolide-co-caprolactone), PGA-co-PCL (75:25) during isothermal crystallization was studied using simultaneous small-angle X-ray scattering (SAXS) and wide-angle X-ray diffraction (WAXD) techniques with synchrotron radiation. It was found that the lamellar morphology could best describe the superstructure of these polymers. During crystallization, both average long period (L) and lamellar thickness (l(c)) exhibited notable decreases with time, which were attributed to the mechanism of secondary crystallization in the form of lamellar-stacks insertion. Both values of L and l(c) were found to increase with temperature. In the chosen crystallization temperature range (100-200 degrees C),]homopolymer PGA exhibited the fastest crystallization rate and the lowest values of L and l(c), probably due to the largest degree of supercooling. As a result, in copolymers with higher content of PGA, the crystallization rate increased and the values of L and l(c) decreased. The value of amorphous layer thickness (l(a)) was the highest in PGA-co-PLA (5:95), but those in PGA, PGA-co-PLA (90:10) and PGA-co-PCL (75:25) were about the same. In addition, the values of L, l(c) and the crystallinity were the highest in PGA-co-PLA (5:95). Corresponding degrees of crystallinity in PGA homopolymer and PGA-co-PCL (75:25) and PGA-co-PLA (90:10) copolymers were relatively low. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:621 / 628
页数:8
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