Can We Finally Make Progress on Sodium Intake?

被引：12

作者：

Angell, Sonia Y. ^{[1
]}

Farley, Thomas A. ^{[1
]}

机构：

[1] New York City Dept Hlth & Mental Hyg, Queens, NY 11101 USA

来源：

关键词：

D O I：

10.2105/AJPH.2012.300722

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

100235 [预防医学];

摘要：

[No abstract available]

引用

页码：1625 / 1627

页数：3

共 6 条

[1]

[Anonymous], 2010, DIET GUID AM 2010

[2]

[Anonymous], 2010, Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans

[3]

Bibbins-Domingo, Kirsten ;

Chertow, Glenn M. ;

Coxson, Pamela G. ;

Moran, Andrew ;

Lightwood, James M. ;

Pletcher, Mark J. ;

Goldman, Lee .

[4]

IOM (Institute of Medicine), 2010, STRAT RED SOD INT US

[5]

Merritt RK, 2010, SODIUM REDUCTION EME

[6]

White House Conference on Food Nutrition and Health, FIN REP EST GUID NUT