Comparison of antifungal activities of Vietnamese citrus essential oils

被引：36

作者：

Pham Van Hung ^{[1
]}

Phan Thi Lan Chi ^{[1
]}

Nguyen Thi Lan Phi ^{[2
]}

机构：

[1] Vietnam Natl Univ, Int Univ, Sch Biotechnol, Ho Chi Minh City, Vietnam

[2] HoChiMinh City Univ Technol, Fac Chem Engn, Ho Chi Minh City, Vietnam

来源：

NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 4-5期

关键词：

citrus essential oils; antifungal activity; cold-pressing extraction; plant pathogenic fungi; ANTIMICROBIAL ACTIVITY; PENICILLIUM DIGITATUM; CHEMICAL-COMPOSITION; ANTIBACTERIAL; COMPONENTS; L;

D O I：

10.1080/14786419.2012.706293

中图分类号：

O69 [应用化学];

学科分类号：

070301 [无机化学];

摘要：

Citrus essential oils (EOs) are volatile compounds from citrus peels and widely used in perfumes, cosmetics, soaps and aromatherapy. In this study, inhibition of citrus EOs extracted from Vietnamese orange (Citrus sinensis), mandarin (Citrus reticulata Blanco), pomelo (Citrus grandis Osbeck) and lime (Citrus aurantifolia Swingle) on the growth of plant pathogenic fungi, Mucor hiemalis, Penicillium expansum and Fusarium proliferatum was investigated. The EOs of the citrus peels were obtained by cold-pressing method and the antifungal activity of EOs was evaluated using the agar dilution method. The results show that the EOs had significant antifungal activity. Lime EO was the best inhibitor of M. hiemalis and F. proliferatum while pomelo EO was the most effective against P. expansum. These results indicate that citrus EOs can be used as antifungal natural products in the food, pharmaceutical and cosmetic industries

引用

页码：506 / 508

页数：3

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