Comparative investigation of the macromolecular composition of mycelia forms Thielavia terrestris by infrared spectroscopy

被引：49

作者：

Grube, M

Zagreba, E

Gromozova, E

Fomina, M

机构：

[1] Latvian State Univ, Inst Microbiol & Biotechnol, LV-1586 Riga, Latvia

[2] Ukrainian Acad Sci, Inst Microbiol & Virol, UA-252143 Kiev, Ukraine

来源：

VIBRATIONAL SPECTROSCOPY | 1999年 / 19卷 / 02期

关键词：

infrared spectroscopy; Thielavia terrestris; macromolecules;

D O I：

10.1016/S0924-2031(98)00074-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Using analytical and infrared spectroscopic methods, the differences between the composition of diffuse and pellet forms of mycelium of the ascomycete Thielavia terrestris were described. Quantitative estimates of the amounts of protein, nucleic acids and carbohydrates in T. terrestris showed a predominance of catabolic processes in the metabolism of the pelleted form, in comparison to the diffused form. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：301 / 306

页数：6

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