Simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes with an array-based immunosorbent assay using universal protein G-liposomal nanovesicles

被引:51
作者
Chen, CS [1 ]
Durst, RA [1 ]
机构
[1] Cornell Univ, Dept Food Sci & Technol, Geneva, NY 14456 USA
关键词
foodborne pathogens; simultaneous immunoassay; protein G-liposomes; immunoliposomes; nanovesicles;
D O I
10.1016/j.talanta.2005.09.036
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A novel universal reagent for immumoassays, protein G-liposomal nanovesicles has been developed and successfully used in an immunomagnetic bead sandwich assay for the detection of Escherichia coli O157:H7 [C.-S. Chen, A.J. Baeumner, R.A. Durst, Talanta 67 (2005) 205]. To demonstrate the universal capability of protein G-liposomal nanovesicles, this reagent was used to develop an array-based immunosorbent assay for the simultaneous detection of E. coli O157:H7, Salmonella, and Listeria monocytogenes. Both direct and competitive immunoassay formats were used to demonstrate the feasibility of detecting multiple analytes in a single test by using universal protein G-liposomal nanovesicles. Both pure and mixed cultures were examined in the direct immunoassay format. Results indicate that the limits of detection (LODs) of the direct assay for E. coli O157:H7, Salmonella enterica serovar Typhimurium and L. monocytogenes in pure cultures were approximately 100, 500 and 1.5 x 10(4) CFU/ml, respectively. In mixed cultures, the LODs were approximately 3.1 x 10(3), 7.8 x 10(4), and 7.9 x 10(5) CFU/ml. In the competitive assay format, the LODs for E. coli O157:H7, S. enterica serovar Typhimurium, and L. monocytogenes were approximately 1.5 x 10(4), 5 x 10(4), and 1.2 x 10(5) CFU/ml for the pure cultures. These results showed that protein G-liposomal nanovesicles can be successfully used in a simultaneous immunoassay for several food-borne pathogens, thereby demonstrating that they are effective universal reagents for use in immunoassays. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:232 / 238
页数:7
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